From Seed to Fork: the deep history of food

with Greg Morter

Code: SP110Time: 19.00-20.30Length: 6 weeksStarts: 31 JanDay: MondayCost: £54.00Venue: Avanti School

This is a course in two halves. For the first 3 weeks we explore the extraordinary 450-million-year evolution of plants and the inventive ways they solved the many problems arising from the move on to dry land. After half term we discover how humans have adapted this bountiful heritage since the invention of agriculture 11,000 years ago.

The course should provide a fascinating new perspective on the plants that grow in your garden.

Sign-up to our newsletter


    Cheese & Grain Box Office
    Market Yard, Frome, Somerset
    BA11 1BE
    Tel: 01373 455420


    • @FromeCommEd
      We still have some classes starting before and after half term. Take a look at our news and have even more fun befo…

    • @FromeCommEd
      Quick update, the lovely Margaret has just moved house so our FCE phone is out of action for a few weeks. We hope…

    • @FromeCommEd
      Oh my - Organic Sculptural forms is tomorrow evening already at 6pm C&G: We thought you mi…


We use cookies to help provide you with the best possible online experience.
By using this site, you agree that we may store and access cookies on your device. You can find out more and set your own preferences here.