From Seed to Fork: the deep history of food
with Greg Morter
This is a course in two halves. For the first 3 weeks we explore the extraordinary 450-million-year evolution of plants and the inventive ways they solved the many problems arising from the move on to dry land.
Frome Local History
with David Lassman
This ten-week course will take you on a journey through the fascinating, but at times troubled, history that has made Frome the place it is today.
Frome Local History
with David Lassman
This ten-week course will take you on a journey through the fascinating, but at times troubled, history that has made Frome the place it is today.
Spanish Beginners (Term 2)
with Helen Robertson
If you would like to be able to converse in Spanish while having fun then this is the course for you!
Dreaming Ourselves Awake
with Helen Moore
Learning not only to remember but also to value our dreams as a source of wisdom and creative inspiration can enrich our lives, support our wellbeing and provide valuable guidance for ourselves and the collective.